Miller & Carter Solihull
Restaurant | Solihull | England | United Kingdom
High quality aged steaks restaurant
The "Miller & Carter Solihull" in Solihull is a renowned steakhouse that is part of the British Miller & Carter chain, specializing in high-quality, aged steaks. It is located in a bustling area of the city and is part of a chain proud to have received the title "The Masters of Steak" from the esteemed Craft Guild of Chefs – an accolade that underscores its expertise from field to plate. The restaurant caters to meat lovers and anyone seeking an upscale yet relaxed dining experience, establishing itself as a popular gathering place for locals and visitors alike.
Steakhouse with elegant atmosphere
The atmosphere at "Miller & Carter Solihull" is elegant yet inviting, featuring a modern design that combines comfort and style. The interior is spacious, with warm lighting and an open kitchen that allows guests to view the preparation of their meals. The decor is tasteful, utilizing high-quality materials and a clear focus on an upscale ambiance that remains approachable. There is a dress code that excludes casual attire, highlighting the special atmosphere – here, dining is celebrated as an experience to be enjoyed and appreciated. Seating options are diverse, from cozy tables for couples to larger arrangements for groups, making the restaurant ideal for various occasions, whether it's a romantic dinner or a celebration.
Special restaurant for meat lovers
Culinary offerings at "Miller & Carter Solihull" reflect a passion for steaks that are aged for a minimum of 30 days and sourced from UK and Irish farms. The centerpiece of the menu is the "Ribeye Steak," a juicy cut grilled over an open flame, known for its intense marbling and rich flavor – often served with a side of crispy fries and a spicy pepper sauce. Also popular is the "Filet Mignon," prized for its tender texture and available in a smaller portion on the lunch menu, perfect for a lighter yet luxurious meal. In addition to steaks, there are dishes like the "Hot Honey Chicken Wings," an appetizer with a sweet and spicy glaze that offers an exciting contrast, or the "Pan Roasted Cod Loin," a crispy-skinned cod that appeals to seafood lovers. To finish, the "Lemon Tart," a refreshingly tangy dessert, elegantly rounds off the meal.
Best steaks to enjoy in Solihull
The kitchen places great emphasis on quality and precision. The chefs are trained at the in-house "Steak School" to ensure that each piece of meat is prepared exactly to the guests' preferences – whether rare, medium, or well done. The origin of the meat is traceable, and close collaboration with trusted farmers guarantees the highest standards. Vegetarian options, such as a "Crown Prince Squash" with avocado and hummus, demonstrate that the restaurant caters not only to meat enthusiasts. The drinks menu is extensive, featuring a selection of wines that perfectly complement the steaks, along with cocktails and beers that enhance the experience.
Upscale culinary experience reservation
Service is often described as friendly and professional, with a team that is attentive and well-trained. Staff members take pride in providing guests with a special experience, whether through recommendations for meal choices or the careful presentation of dishes. During peak times, however, it can become a bit hectic, reflecting the popularity of the establishment. The restaurant is also family-friendly, welcoming children in a relaxed atmosphere, and offers the option to reserve tables in advance to avoid waiting times.
